Coconut Green Curry Chicken or Shrimp Pasta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Scrumptious, fast, easy and flavourful! What more could you ask for? Enjoy! Ingredients:
1 (14 ounce) can coconut milk |
1 red pepper, diced |
1 chicken breast (you can also use shrimp) |
1/3 cup chicken stock powder |
1 tablespoon green curry paste, to taste...no less than a tbsp (i use thai kitchen) |
2 (5 ounce) cans water chestnuts |
2 tablespoons margarine or 2 tablespoons butter |
1/2 onion, diced (optional) |
14 ounces spaghetti |
Directions:
1. In a large saucepan, heat coconut milk and margarine on medium heat.
2. Add the rest of ingredients (with the exception of the noodles) and cook covered, on medium-low heat until chicken in fully cooked.
3. Serve over cooked noodles.
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