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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 cup jasmine rice |
1/2 cup coconut milk |
1 1/2 cups water |
2 teaspoons thai coconut curry broth (mix) |
1/4 cup parsley, chopped |
Directions:
1. Following package directions, cook rice with water, Coconut Milk and Coconut Ginger Soup Mix.
2. When done, toss in chopped parsley and serve.
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