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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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THIS IS SERVED AT ONE OF MY FAVORITE RESTURANT'S THE MARINER IN NATCHITOCHES, LOUISIANA FOR BRUNCH. WHEN WE DINE THERE, I CANT QUIT EATING THIS. MY MAMA ALSO MADE THIS WHEN I WAS YOUNGER, SHE STARTED MAKING THIS IN 1965, HER STORY IS BELOW IN HER COMMENT, MAGB48. Read more . IT IS TO DIE FOR! THIS HAS TO BE MY FAVORITE CHOICE OF FRUIT SALADS. ENJOY, ENJOY, ENJOY! Ingredients:
1 can of pineapple tidbits (no 2) drained |
1 can (11 oz) madarin oranges drained |
1 cup thompson seedless grapes or fresh |
1 cup tiny marshmellows |
1 small pkg of flaked coconut |
2 cups sour cream |
Directions:
1. COMBINE FIRST 5 INGREDIENTS
2. STIR IN SOUR CREAM
3. REFRIGERATE OVER NIGHT
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