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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is my dear mother's recipe. For years we thought this recipe had been lost until I found it tucked away in one of my books! These can be enjoyed any time and are excellent for school lunchboxes. Ingredients:
250 ml self-raising flour |
125 ml sugar |
250 ml coconut |
250 ml mixed dried fruit (raisins, candied peel, cranberries) |
1 egg, beaten |
125 g butter, melted |
Directions:
1. Mix dry ingredients together.
2. Add fruit.
3. Add egg and butter and beat well.
4. Press into greased baking sheet and bake at 180C for 20-25 minutes.
5. Cut when cool.
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