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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Interesting experience for the palette! Originally found on but have changed it around to suit our needs and preferences. However, not diet friendly! Ingredients:
2 eggs |
1/4 cup brown sugar |
1/2 cup sweetened flaked coconut |
1/2 cup light cream |
1/2 cup milk |
1/2 teaspoon vanilla extract |
3 navel oranges, peeled, white pith removed and thinly sliced |
2 ripe firm bananas, peeled and cut diagonally into 3/4-inch pieces |
1/4 lb mango, slices |
3 tablespoons lemon juice |
macadamia nuts, chopped |
Directions:
1. Combine eggs, sugar, coconut, cream, milk and vanilla extract in a heavy saucepan over medium low heat.
2. Stir constantly 4-5 minutes or until mixture thickens.
3. DO NOT BOIL.
4. Set aside to cool.
5. Combine orange slices, bananas, mango, and lemon juice in a mixing bowl and toss.
6. Pour cooled coconut mixture over fruit and a generous sprinkling of macadamia nuts.
7. Toss before serving.
8. Enjoy!
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