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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This coffee drink is low in calories but tastes great. You can also try substituting the ice for a frozen banana and using banana extract in place of the rum. Ingredients:
1 cup soymilk |
3 (1 g) packets splenda sugar substitute |
1 tablespoon instant coffee granules |
1/4 teaspoon coconut extract |
1/4 teaspoon vanilla or 1/4 teaspoon rum extract |
ice |
Directions:
1. Combine all the ingredients in a blender and add ice as needed for your desired consistency.
2. Blend for 30 seconds on high or until smooth.
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