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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Soy-free, low-carb pancakes. These taste really great with butter and just a smidge of sugar-free syrup. Try adding 1/2 tsp vanilla extract to the batter. Ingredients:
4 tablespoons butter, melted |
4 tablespoons heavy cream |
2 teaspoons splenda granular |
1/2 teaspoon salt |
4 eggs |
4 tablespoons coconut flour |
1/2 teaspoon baking powder |
Directions:
1. Whisk together butter, cream, Splenda, salt, and eggs.
2. In another bowl, combine coconut flour and baking powder.
3. Mix dry ingredients into the wet ingredients.
4. Heat a nonstick skillet over medium heat and grease lightly with oil or butter.
5. Spoon batter onto skillet to make pancakes about 3 inches in diameter.
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