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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe online, and I'm looking forward to trying. Will update soon! Ingredients:
2 lbs fish heads, & carcasses (cod, snapper or similar) |
7 cups water |
2 teaspoons salt |
1 large onion |
1 dash pepper |
1 small whole chili |
1 tablespoon lemon juice |
2 cups thick unsweetened coconut cream (not sweetened) |
lemon slice (to garnish) |
chopped green onion (to garnish) |
Directions:
1. Bring first 6 ingredients to simmering point and maintain until fish is soft.
2. Skim periodically.
3. Strain off stock and adjust seasoning if necessary.
4. Stir in lemon juice & coconut cream and heat thoroughly - do not boil.
5. Garnish with lemon slice & chopped green onions.
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