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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is Saira Asif's recipe from the 'What's Cooking' column of the Thursday magazine. I hope you enjoy this interesting creation. Ingredients:
3 hard-boiled eggs, quartered and kept aside to fry in oil |
2 cups grated coconut |
2 -3 green chilies |
salt |
1 cup flour (maida) |
1 egg, beaten |
salt |
water, as required |
Directions:
1. Prepare the batter by mixing together all the ingredients mentioned under For batter .
2. Take a piece of egg and press a little chutney on top of the yolk (make sure it is stuck_).
3. Repeat this for all the egg pieces.
4. Then, heat oil in a pan.
5. Dip the egg in the batter mixture.
6. Fry into simple and tasty egg pakodas.
7. Serve with a sauce of your choice.
8. Enjoy!
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