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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet spring treats from Tonya Hamrick of Wallace, West Virginia. They're a snap to make and call for just a few ingredients. Ingredients:
6 ounces white candy coating, coarsely chopped |
6 drops green food coloring |
1 drop yellow food coloring |
1 cup flaked coconut |
36 jelly beans |
Directions:
1. In a microwave-safe bowl, melt candy coating; stir in food coloring until blended. Add coconut. Drop by tablespoonfuls onto waxed paper into 12 mounds. Make an indentation in the center of each with the end of a wooden spoon handle. Fill each with three jelly beans. Let stand until set. Yield: 1 dozen.
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