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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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This is a very easy and delicious coconut cream pie. It's not as rich as the baked kind, but sure will please the coconut lover. Cook time is for chilling. Ingredients:
2 envelopes dream whip whipped dessert topping mix |
2 3/4 cups cold milk |
2 (3 1/2 ounce) packages instant vanilla pudding |
1 cup coconut, toasted |
1 packaged graham cracker crust |
Directions:
1. Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.
2. Add remaining milk and the pudding mix.
3. Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.
4. Fold in coconut.
5. Spoon into crust.
6. Chill at least 4 hours or overnight.
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