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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1/2 cup light brown sugar |
1/2 cup margarine |
1 cup flour |
1 cup brown sugar (light) |
1/2 teaspoon salt |
2 eggs |
2 teaspoons vanilla |
1 1/2 cups coconut |
1 cup walnuts |
Directions:
1. Mix sugar, margarine and flour together.
2. Bake in 400 degrees oven for 10 minutes.
3. Spread topping on top of cake. Bake at 350 degrees for 20 minutes.
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