 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut flakes. Ingredients:
1 cup coconut milk |
2 cups milk |
3 teaspoons all-purpose flour |
1 teaspoon cinnamon |
2 teaspoons yellow sugar |
1/4 cup coconut flakes, toasted |
Directions:
1. Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly.
2. Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute
3. Lastly, whisk in the sugar and cinnamon and add more or less to taste.
4. And there you have it.
|
|