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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This was once traditionally cooked in the ground. I've seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone. please review and let me know. Ingredients:
1 cup all-purpose flour (or whole wheat) |
1 pinch salt |
3/4 cup milk (a bit more if using whole wheat flour) |
1 cup desiccated coconut |
1 tablespoon oil |
Directions:
1. Preheat oven to 300 degrees.
2. Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
3. Bake at 300F for an hour then 350F for an additional 20-30mins.
4. Slice and eat warm with butter or cool and slice and use like toast for breakfast - with lots of butter.
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