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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an easy, healthy, and delicious recipe. I got it from the book UltraMetabolism (which I highly recommend). I have made it with green split peas before and it still tastes great, it just looks kind of funky. :) Ingredients:
2 cups yellow split peas |
1 (14 ounce) can light coconut milk |
4 cups low sodium vegetable broth |
1 small yellow onion, slices |
3 garlic cloves, pressed |
1 tablespoon fresh ginger |
2 teaspoons turmeric |
1 teaspoon salt |
4 tablespoons cilantro, for garnish |
Directions:
1. Combine all ingredients except for cilantro in saucepan and bring to a boil.
2. Simmer uncovered about 30 minutes, or until peas are tender and it begins to thicken.
3. Serve over brown rice and garnish with cilantro.
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