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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup small curd cottage cheese |
2 teaspoons curry powder |
1 cup green onion, sliced |
1 cup pecans, toasted and chopped |
1 cup golden raisin |
1 cup bacon, cooked and crumbled (about 10 slices) |
1 cup sweetened flaked coconut, toasted |
1 (9 ounce) jar mango chutney |
Directions:
1. Beat cheeses at medium speed till smooth.
2. Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
3. Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
4. Cover and chill for 8 hours or more.
5. Drain chutney; discard liquid; chop chutney.
6. Invert cream cheese mixture onto plate; remove plastic wrap.
7. Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.
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