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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This flavorful sauce would be delicious on grilled meats or tofu. The recipe mentions drizzling it over grilled cauliflower. Ingredients:
1 (14 ounce) can light coconut milk |
1/2 teaspoon salt |
1 tablespoon madras curry powder |
1 teaspoon ground coriander |
1/4 teaspoon cayenne (or more to taste) |
1/4 cup peanut butter (preferable smooth) |
2 tablespoons brown sugar |
1 lime, juiced |
Directions:
1. Mix all the ingredients in a small saucepan until well combined. Place over medium-high heat and bring mixture to boil. Lower the heat and simmer, stirring occasionally, about 10 minutes, until the sauce thickens.
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