Coconut-Curry Popcorn Seasoning |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
|
The sweet-salty combination is really great on snacks. Sprinkle this seasoning over buttered popcorn for a fantastic snack. Ingredients:
1 cup flaked coconut, toasted |
2 tablespoons sugar |
2 tablespoons curry powder |
1/2 teaspoon salt |
additional ingredient for popcorn: |
1 package (3.3 ounces) butter-flavored microwave popcorn |
Directions:
1. Place coconut in a food processor; cover and process until finely chopped. Add the sugar, curry powder and salt; cover and process until blended. Store in an airtight container for up to 3 months. Yield: 4 batches (1/2 cup total).
2. To prepare popcorn: Pop popcorn according to package directions. Immediately sprinkle with 2 tablespoons seasoning; shake to coat. Yield: 6 servings.
|
|