Coconut Curry Jasmine Rice |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This coconut curry rice is a great side to pair with a number of traditional Indian recipes. Ingredients:
1 1/4 tablespoons butter |
1 small onion, chopped |
2 teaspoons curry powder |
1 cup jasmine or long-grain rice |
1/3 cup golden raisins |
1 cup light coconut milk |
1/2 cup vegetable broth |
1/2 cup water |
1/2 teaspoon salt |
1 bay leaf |
Directions:
1. Melt butter in a medium saucepan. Add onion, and sauté until tender. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
2. *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.
|
|