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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I made this one day by accident for lack of a curry paste. I was forced to create my own and it has become a favorite in my household. Ingredients:
4 tilapia fillets |
1 tablespoon oil (olive oil is fine) |
1 -2 tablespoon curry powder |
1 cup water |
1/4 teaspoon salt |
1/2 tablespoon black pepper |
1/4 teaspoon chili powder |
3 garlic cloves, crushed |
1 small onion, sliced |
10 ounces coconut milk (use only 1/2) |
red pepper flakes (optional) |
Directions:
1. Season tilapia fillets with salt, chile powder, and black pepper. Set aside.
2. In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky.
3. Add most garlic and onions until well coated.
4. Add coconut milk. Stir. After 1 minute, add fish and remaining garlic and onions.
5. Lower heat and cover for about 15 - 20 minutes.
6. Serve over jasmine or coconut rice.
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