Coconut Cupcakes With Key Lime Frosting |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This one was a real winner with my children. Whenever I get out the icing bag, they go bonkers and yesterday was no different. I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. Once I put down the icing bag, my younger son set to work on icing the rest of the batch. He did a great job and had a good time while my older son ate them. Cupcake fun was had by all. /coconut-cupcakes-key-lime-icing/ Ingredients:
3 eggs |
1/2 cup coconut oil |
1/2 cup agave nectar |
1/2 cup coconut flour |
1/2 teaspoon celtic sea salt |
1/2 baking soda |
1/2 cup shredded coconut |
Directions:
1. In a small bowl blend eggs, coconut oil and agave nectar with a hand mixer.
2. Pulse in coconut flour, salt and baking soda.
3. Allow batter to sit and thicken just a bit.
4. Line a cupcake tin with unbleached baking cups.
5. Spoon 1/4 cup cupcake batter into each cupcake liner.
6. Bake at 350° for 20-25 minutes.
7. Remove cupcakes from oven and allow to cool for 20 minutes.
8. Frost with Key Lime Icing and serve.
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