Coconut Crust

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

This recipe goes with Rum-Coconut Key Lime Pie

Ingredients:

12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)

1 cup sweetened flaked coconut, toasted

6 tablespoons butter or margarine, melted

Directions:

1. Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.