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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup graham cracker crumbs |
1/2 cup chopped pecans |
1/2 cup shredded coconut |
4 egg whites |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 cup sugar |
vanilla ice cream |
Directions:
1. Combine graham cracker crumbs, pecans, and coconut in a medium mixing bowl; mix well, and set aside.
2. Combine egg whites (at room temperature), vanilla, and salt in a large mixing bowl; beat until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Fold in reserved graham cracker mixture.
3. Spoon mixture into a well greased 9-inch pie plate. Bake at 350° for 30 minutes or until top of torte falls and becomes crusty. Cool completely. Cut into wedges. Serve on individual dessert dishes. Top with a scoop of ice cream.
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