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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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As I love both coconut and chocolate, I thought I'd post it here to save for when I start my holiday baking. The recipe states these are a sweet drop cookie and loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect treat. Sounds good to me! Ingredients:
1 cup butter, softened |
3/4 cup sugar |
3/4 cup brown sugar, packed |
2 eggs |
2 teaspoons vanilla extract |
1 teaspoon almond extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
2 cups flaked coconut |
11 1/2 ounces milk chocolate chips, 1 package |
1 1/2 cups almonds, finely chopped |
Directions:
1. In large mixing bowl, cream butter and sugars until light and fluffy.
2. Beat in eggs and extracts.
3. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
4. Stir in coconut, chocolate chips and almonds.
5. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
6. Bake at 375°F for 9-11 minutes or until lightly browned.
7. Cool for 1 minute before removing from pans to wire racks.
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