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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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There's always time for dessert! Gloria Jabaut shared this elegant quick-to-fix treat from Red Bluff, California. Ingredients:
2 refrigerated vanilla pudding snack cups (4 ounces each) |
1 tablespoon sugar |
2 tablespoons brown sugar |
2 tablespoons flaked coconut |
2 teaspoons butter, melted |
Directions:
1. Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
2. In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
3. If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately. Yield: 2 servings.
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