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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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creamed corn with a tropical taste of coconut milk, cilantro and lime with a kick of hot pepper Ingredients:
4 ears of corn (kernels cut from cob) |
1 cup lite coconut milk |
1/4 salt |
2 tbsp chopped fresh cilantro |
1 tbsp lime juice |
1/4 tsp crushed red pepper (optional) |
Directions:
1. combine corn, coconut milk and salt in a medium saucepan.
2. bring to boil, then adjust heat to maintain a simmer.
3. cook, stirring occasionally until most of coconut milk has evaporated, 12 to 15 minutes.
4. stir in cilantro, lime juice and crushed red pepper if using.
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