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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup sugar |
1/3 cup all-purpose flour |
4 large eggs |
2 cups milk |
1 cup sweetened flaked coconut |
1 tablespoon vanilla extract |
1 (8-oz.) package frozen tart shells |
sweetened whipped cream |
additional coconut |
Directions:
1. Whisk together sugar, flour, eggs, and milk in a heavy saucepan. Cook over medium heat, whisking constantly, 10 minutes or until a chilled pudding-like thickness. Remove from heat; stir in 1 cup sweetened coconut and vanilla. Cover and chill 6 to 24 hours. Bake frozen tart shells according to package directions, and cool completely. Spoon custard into tart shells. Dollop with sweetened whipped cream; sprinkle with additional coconut.
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