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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A wonderful light ending to a meal, served in serving dishes, or in a Graham pie shell...This is a super creamy dessert. Ingredients:
1 (3 3/4 ounce) box instant coconut cream pudding mix (vanilla instant pudding and pie filling is good also) |
1 (20 ounce) can crushed pineapple, well drained |
1 (9 ounce) container frozen cool whip topping, thawed |
1/2-1 cup shredded coconut |
1/2 cup chopped walnuts (or any kind you desire) |
1/2-1 cup mini marshmallows |
Directions:
1. In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
2. Add coconut, nuts and marshmallows; mix to combine.
3. Add Cool Whip; mix.
4. Refrigerate for 2 or more hours, before serving.
5. This mixture can be served in individual serving dishes or in a Graham pie shell.
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