Coconut Cream Red Lentil Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is really yummy Mediterranean/Middle East style soup. The Coconut Cream Concentrate gives it a creamy flavor, but it's diary-free! Recipe is from Ingredients:
1/4 cup chopped onion |
4 cloves garlic (minced) |
2 tablespoon organic olive oil |
1 cup organic red lentils |
4 cups organic chicken broth |
2 cups water |
3-4 tablespoon tropical traditions coconut cream concentrate, to taste |
1 tablespoon organic curry seasoning |
1 tablespoon organic cumin |
salt and pepper to taste |
yogurt, for serving |
Directions:
1. In a sauce pan sauté onion and garlic in oil for 1 minute.
2. Stir in red lentils.
3. Add chicken broth and water, bring to a boil over medium heat.
4. Stir in coconut cream, curry seasoning, cumin, salt and pepper.
5. Cook for 30-40 minutes or until lentils are soft and cooked through.
6. Ladle into serving bowls and top with yogurt if desired.
7. Enjoy!
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