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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
3/4 cup sugar |
3 tablespoons sifted flour |
1/4 teaspoon ground cinnamon |
6 egg yolks |
1 1/2 cups coconut cream |
6 egg whites, stiffly beaten |
Directions:
1. Preheat oven to 350 degrees F.
2. Cream the butter and gradually beat in the sugar.
3. Mix in the flour and cinnamon.
4. Add 1 egg yolk at a time, beating each addition and until light and fluffy.
5. Gradually Add the coconut cream.
6. Fold in egg whites.
7. Divide among 8 buttered custard cups.
8. Set in a shallow pan of hot water.
9. Bake 45 minutes or until set.
10. Chill and turn out.
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