 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I just recieved this recipe. This is a pie that my Aunt used to make when I was a kid, I have yet to make it myself. But it is delicious Ingredients:
4 eggs |
2 cups granulated sugar |
1 tsp cider vinegar |
1 tsp vanilla extract |
1/2 cup butter |
1 bag shredded coconut |
1 unbaked 9-inch pie shell |
Directions:
1. Heat oven to 425 degrees F.
2. Melt butter, set aside.
3. Beat eggs slightly, thirty seconds to one minute.
4. Add sugar, vinegar, and vanilla extract and beat until well combined, about one minute.
5. Add melted butter and beat until thoroughly combined, about two minutes.
6. Add coconut and mix just until well distributed.
7. Pour into unbaked pie shell.
8. Bake at 425 degrees F for 10 minutes.
9. Reduce temperature to 350 degrees F and bake for an additional 30 to 35 minutes, until top is golden brown and filling is set.
10. If pie appears to be browning too quickly, reduce oven to 325 degrees F and tent a piece of aluminum foil loosely over top.
11. Hold pie at room temperature for serving. Serve with a dollop of whiped cream
|
|