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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Not sure why it says return to double boiler if it never mentioned the double boiler previously. I will hopefully be able to edit this to make it more accurate after I try all these recipes. Ingredients:
1 1/2 cups scalded milk |
1/3 cup sugar |
1/4 teaspoon salt |
3 tablespoons cornstarch |
3 egg yolks |
1 tablespoon butter |
1/2 cup shredded coconut |
1/2 teaspoon vanilla |
Directions:
1. Add sugar, cornstarch, and salt to beaten egg yolks.
2. Pour the scalded milk into this; return to double boiler, stir and cook until thickened.
3. Add butter, coconut, and vanilla.
4. Pour into a pie tin lined with pastry. Bake.
5. Cover with meringue.
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