Coconut Cream Mocha Espresso |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Found this is the beverage section of the newspaper and thought it might be good to keep around. Ingredients:
1 tablespoon heavy cream |
1 tablespoon coconut milk |
1 ounce irish cream |
1 ounce chocolate liqueur |
3 1/2-4 ounces espresso, freshly brewed (approximately a double shot) |
cocoa powder (optional) |
Directions:
1. Mix heavy cream and coconut milk in small glass. Set aside.
2. In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
3. Heat for one minute in microwave or until hot.
4. Add espresso and stir carefully.
5. Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
6. Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.
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