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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from, From Babas' Kitchen To Ours. Ingredients:
1 cup flour |
1/4 cup brown sugar |
1 cup coconut |
1/2 cup butter |
3 ounces jello coconut gelatin |
1/2 pint whipped cream or 1/2 pint dream whip |
Directions:
1. Crust:.
2. Mix all ingredients until crumbly. Spread on cookie sheet and bake in 400 oven until lightly browned. When cooled, spread three-quarters of the crumbs in a square cake pan. Reserve remaining crumbs to sprinkle over whipped cream.
3. Topping:.
4. Prepare pudding. Spread over crumb base. Top with whipped cream. Sprinkle reserved crumbs over top.
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