Coconut Cream Cheese Squares |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 50 |
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A wonderful sweet creamy coconut topping on top of a buttery crust, perfect to serve on party tray. If you cut these in 2-inch squares, you should have around 50 pieces, but you can cut to any size desired. Ingredients:
1 (520 g) package yellow cake mix |
1/2 cup butter or 1/2 cup margarine, softened |
1 egg |
1 tablespoon water |
1 cup flaked coconut (can use more if desired) |
1 (8 ounce) package cream cheese, softened |
2 cups icing sugar |
3 eggs, slightly beaten |
1 teaspoon vanilla |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking pan.
3. In a bowl, mix the cake mix, butter or margarine, 1 egg and 1 tbsp water.
4. Press the mixture into the bottom the prepared pan.
5. Sprinkle the coconut over the cake mixture; set aside.
6. In a bowl, mix the cream cheese, icing sugar, 3 eggs and vanilla.
7. Pour evenly over the coconut (do not mix).
8. Bake for 40-45 minutes.
9. Cool before cutting into slices.
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