Coconut-Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 (8-oz.) packages cream cheese, softened |
1/2 cup unsalted butter, softened |
2 cups powdered sugar |
1 tablespoon cream of coconut |
1 teaspoon vanilla extract |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and beat in cream of coconut and vanilla until smooth.
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