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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A fudge textured coconut candy Ingredients:
3/4 c cream or whole milk |
3/4 c coconut milk |
2 t butter 1 1/2 t vanilla |
1 1/2 t coconut extract |
5 c sugar |
2 c fresh grated coconut |
Directions:
1. In large saucepan combine sugar, butter and liquids. Boil for 5 minutes, stirring constantly. Remove from heat; add extracts and coconut. Beat hard till thick and creamy. Pour into buttered pan. Chill then cut into squares.
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