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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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An easy elegant side dish Ingredients:
2 to 3 sheets puff pastry |
1 cup crab (fresh or canned) |
2 tbsps. coconut rum |
1 cup cream chesse |
5 tbsps. coconut (sweet grated) |
cinnamon (pinch) |
nutmeg (pinch fresh grated) |
oil for frying |
Directions:
1. Let the puff pastry come to room temperature - Mix all the ingredients together - Heat oil to frying temp.
2. Cut pastry into 4 inch squares wrap one tsp of mixture in puff pastry - you can pinch these closed or twist as you would a dim sum - deep fry until golden brown - drain on paper towel.
3. Serve with a Mango Chutney purchased or make a Mango-Horseradish Sauce recipe to follow.
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