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Prep Time: 7 Minutes Cook Time: 300 Minutes |
Ready In: 307 Minutes Servings: 4 |
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Serve with crackers or melba toast. -Gloria McCleary Ingredients:
1 cup coconut, flaked |
1 (6 ounce) can crabmeat, shredded |
4 green onions with tops, finely chopped |
2 teaspoons curry powder |
2 cups sour cream |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients and allow to chill and blend for several hours. |
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