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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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from Eat Fat, Lose Fat. Ingredients:
15 ounces coconut milk |
4 cups chicken stock |
28 ounces diced tomatoes (fire roasted is best) |
4 ears corn (kernels cut from) |
1/4 teaspoon cayenne pepper |
1/2 teaspoon thyme |
salt |
pepper |
Directions:
1. combine all ingredients in a pot, bring to a boil, simmer 10 minutes.
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