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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Easy & Good! Ingredients:
1 cup white sugar |
1/2 cup brown sugar |
1 large egg |
1 cup butter |
1 1/4 cups flour |
1 1/4 cups quick-cooking rolled oats |
3/4 cup coconut |
1 teaspoon baking powder |
1 teaspoon baking soda |
Directions:
1. Beat egg, add butter and cream.
2. Add the two sugars and cream well.
3. Add remaining dry ingredients and mix well.
4. Bake at 350° for 8-10 minutes.
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