Coconut Coffee Mousse

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 3

This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.

Ingredients:

1 (8 ounce) container frozen whipped topping, thawed

2 tablespoons coffee flavored liqueur

1/4 cup flaked coconut

Directions:

1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.