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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Sweet oranges are the key to these amazing bars with loads of orange flavor in every bite. The unique crust and vibrant orange zing makes them unlike regular lemon bars. Ingredients:
3/4 cup butter, softened |
1/3 cup confectioners' sugar |
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup crisp rice cereal |
filling: |
4 eggs |
1-1/2 cups sugar |
1 cup flaked coconut |
1/3 cup orange juice |
1/4 cup lemon juice |
2 tablespoons lime juice |
2 tablespoons king arthur unbleached all-purpose flour |
3 teaspoons grated orange peel |
2 teaspoons grated lemon peel |
1-1/2 teaspoons grated lime peel |
confectioners' sugar |
Directions:
1. In a small bowl, cream butter and confectioners' sugar until light and fluffy; gradually beat in flour until crumbly. Stir in cereal. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
2. Meanwhile, in a large bowl, beat the eggs, sugar, coconut, juices, flour and peels until frothy. Pour over the hot crust. Bake for 18-22 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar; cut into bars. Store in the refrigerator. Yield: 2 dozen.
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