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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tandoori Shrimp with Coconut-Cilantro Chutney Ingredients:
2 cups fresh cilantro |
1 cup unsweetened grated coconut |
1 tablespoon coarsely chopped peeled fresh ginger |
1 teaspoon kosher salt |
1 teaspoon ground cumin |
2 garlic cloves, coarsely chopped |
2 tablespoons fresh lemon juice |
3/4 cup water |
Directions:
1. Combine all ingredients in a blender; process until smooth, stopping occasionally to scrape down sides.
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