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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Recipe states: Here is the classic chutney that is served with Fiji’s curries. It can also be a side dish for various rice recipes. It will last in the refrigerator for a couple of weeks. Ingredients:
2 cups freshly grated coconut |
1 cup chopped fresh cilantro leaves |
3 tablespoons lemon juice |
1 tablespoon minced fresh ginger |
1 green chili peppers, such as serrano or 1 jalapeno, seeds and stem removed, minced |
salt |
Directions:
1. In a bowl, combine all ingredients and mix well. Allow to sit, covered, in the refrigerator for at least one hour to blend the flavors.
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