Coconut Chocolate Thumbprints |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 11 |
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These are so easy to make and look beautiful on a Christmas tray! Ingredients:
1/2 cup butter or 1/2 cup margarine |
3 cups flaked coconut |
2 cups powdered sugar |
1 cup chocolate chips, melted |
Directions:
1. Melt butter over low heat in a medium saucepan.
2. Remove from heat and add coconut and powdered sugar; mix well.
3. Shape into 1 balls and place on cookie sheets.
4. Make indentation in each ball and fill with melted chocolate chips.
5. Chill in refrigerator until firm.
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