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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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From Quick Cooking. Ingredients:
4 eggs |
3/4 cup vegetable oil |
3/4 cup water |
1 teaspoon vanilla extract |
1 (18 1/4 ounce) package chocolate cake mix |
1 (4 ounce) package instant chocolate pudding mix |
2 cups flaked coconut |
1/3 cup sweetened condensed milk |
1/4 teaspoon almond extract |
1 (16 ounce) can chocolate frosting |
Directions:
1. In a mixing bowl, beat the eggs, oil, water and vanilla.
2. Add the cake and pudding mixes; beat for 5 minutes.
3. Pour 3 cups into a greased and floured 10 inch fluted tube pan.
4. Combine the coconut, milk and extract; mix well.
5. Drop by spoonfuls onto batter.
6. Cover with remaining batter.
7. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
9. Frost with chocolate frosting.
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