Coconut Chocolate & Berry Ice Blocks or Pops |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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This recipe is from from Ayam. I love making my own ice-pops because at least you know what's in them! These sound quite sinful but delicious all the same. Ingredients:
2 (270 ml) cans light coconut milk |
250 g frozen mixed berries, roughly chopped |
1/4 cup dark chocolate, coarsely grated |
1/4 cup caster sugar |
Directions:
1. Combine all ingredients and pour into ice-block moulds or ice-pop moulds.
2. Freeze for approx 6 hours or until firm.
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