 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 21 |
|
Flora Alers of Clinton, Maryland transforms a boxed white cake mix into a big batch of tasty cookies that are filled with coconut, nuts and chocolate chips. This recipe requires just six ingredients, so you can mix up the batter in a jiffy, she shares. Ingredients:
1 package white cake mix (regular size) |
2 eggs |
1/3 cup canola oil |
1 cup flaked coconut |
1/2 cup semisweet chocolate chips |
1/4 cup chopped macadamia nuts or almonds |
Directions:
1. In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets.
2. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: 3-1/2 dozen.
|
|