 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Haven't tried this yet, but looks good. I found this receipe Ingredients:
2 lbs chicken tenders |
1 1/2 cups panko breadcrumbs |
1 cup of shredded sweetened coconut |
1 egg |
0.5 (15 ounce) can condensed milk |
1/2 cup orange juice |
salt and pepper |
peanut oil (for frying) |
1/2 cup honey |
1/2 marmalade |
Directions:
1. On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs.
2. Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2″ of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix.
3. Set each coated chicken on a cookie cooling rack.
4. Fry each tender for 6-8 minutes until golden brown.
5. Serve with a Honey Marmalade dipping sauce - Directions: In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed.
|
|